Chemistry and Sugar: The Secrets of a Great Pastry Chef [Video]

Cooking is science, as Momofuku's David Chang says. But perhaps no branch more so than the arcane practices of pastry chefs—it's all chemistry and physics. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/SuRGXmFtoXQ/chemistry-and-sugar-the-secrets-of-a-great-pastry-chef

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